Okonomiyaki (Japanese Pancakes)

This Japanese recipe is perfect for using up leftover vegetable…

Zucchini Mac ‘n’ Cheese

This twist on the traditional Mac n Cheese has loads…

Cucumber Sushi

Cucumber sushi is a simple and easy snack or lunchbox…

Ricotta and Zucchini Patties

These patties are packed with flavour and perfect finger food…

Feta and Roast Vegetable Patties

Eaten hot or cold these are a family hit and…

Breakfast Muffins

An easy option for breakfast on the go or a…

Bite Size Socca

Socca is a gluten free flat bread based on chickpea…

Black Bean and Sweet Potato Tortillas

A simple and tasty midweek meal that also stores well…

Guacamole

Canteen = Everyday Guacamole is so versatile. A perfect dip…

Veggie Pasta Pancakes

Canteen = Everyday These pancakes are a nice surprise for…

Hipster Eggs on Toast

Health Promotion officer Adam cooks hipster eggs on toast using…

Warrigal Greens Pie

Our very own Health Promotion Manager Jillian makes Warrigal Greens…

Veggie Burgers

Try these burgers as an addition to your usual BBQ.…

Mexican Corn and Tomato Salad

This salad is great on its own, or team it…

Aloha Rice

Add some colour to your salad, this recipe brings a…

Rice Paper Rolls

Rice paper rolls are a great alternative to sandwiches. Chock…

Tangy Melon Salad

A twist on a usual garden salad, this melon salad…

Salmon and Leek Slice

Canteen = Everyday This slice makes a lovely light lunch…

Savoury Bliss Balls – Cauliflower, Chickpea and Chia

These bliss balls are easy to make with any leftover…

Frozen Berry Granola Bites

Try these healthy frozen yoghurt treats for a refreshing and…