Veggie Burgers

Canteen = Everyday

Try these burgers as an addition to your usual BBQ. Your kids will love helping to make them and leftovers are great in the lunchbox the next day!

Ingredients (makes 12 burgers)

2 carrots
1/2 zucchini
130g canned corn (drained)
1 medium potato
2 sticks celery
1 small onion
1/2 cup self raising flour
2 eggs
Salt and pepper to taste
Oil for frying
Salad items: lettuce, tomato, carrot, cheese, beetroot, capsicum
Sauce of preference
12 wholemeal bread rolls

Method

Grate carrot, zucchini and potato. Finely cut onion and dice celery.
Place carrot, zucchini, potato, onion and celery along with corn, self raising flour, eggs, salt and pepper into a bowl and mix.
Form mixture into patties or scoop straight onto BBQ / hot plate.
Heat oil in a pan and brown patties on both sides.
Chop salad ingredients.
Place a patty on a wholemeal roll with salad and sauce.

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