Spaghetti Bolognaise Muffins
Use leftover Spaghetti Bolognaise to make these fantastic muffins. Perfect for the lunchbox or afternoon snack.
Serves: 12 muffins
Ingredients
Leftover spaghetti bolognaise (use your favorite family recipe)
2 eggs
1 cup grated low fat cheese
Method
Mix all the ingredients together in a bowl
Spoon into greased muffin tins
Bake at 180 degrees for 20 minutes or until firm and cooked.
Cook and enjoy!
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- CATEGORY 20 min meals , Baking , Family Meals , Freezer friendly , Lunch Boxes , Recipe , Snacks