Rice Paper Rolls

Canteen = Everyday

Rice paper rolls are a great alternative to sandwiches. Chock full of veggies, kids love to help make and wrap their own.

Ingredients (20 rolls)

1 cup rice noodles
2 cups grated carrot
2 cups julienne cucumber
2 cups bean shoots
Small piece ginger (grated)
1/2 bunch mint (roughly chopped)
2 tablespoons fish sauce
2 tablespoons soy sauce
1-2 limes (juiced)
20 rice paper roll sheets
Sweet chilli sauce

Method

Soak rice noodles in boiling water for 5-10 minutes or until soft.
Mix carrot, cucumber, ginger and mint together with bean shoots in a bowl.
Add fish sauce, soy sauce and lime to the salad mix.
Place one piece of rice paper in a medium bowl of lukewarm water for 15 sec or until soft. Place onto clean tea towel or plate.
Spoon small amount of rice noodles and salad filling down the middle of the rice paper sheet. Fold in both sides and roll to enclose the filling.
Repeat with remaining rice paper rounds and filling. Store in airtight container until ready to use. Can be stored in refrigerator.
Serve with sweet chilli sauce to dip.

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