A delicious dinner that’s leftovers can be packed for lunch the next day… if there are any leftovers!
EVERYDAY CANTEEN RECIPE
Spoon about 1/3 cup of Mexican mix onto one side of wrap.
Spread evenly across half of wrap and top with a sprinkle of cheese.
Fold wrap in half and cook in a frypan or on the sandwich toaster.
Serve with salad.