Pea & Noodle Fritters

Canteen = Everyday

These bright fritters are packed full of vegies. They are great hot or cold and perfect for a lunchbox.

Serves: 6


1  cup frozen peas *
1/2 x 440g packet shelf-fresh hokkien noodles
1/4 cup wholemeal self-raising flour
1/4 cup milk
2 eggs
1/4 cup grated parmesan
1 red onion, finely chopped
Olive oil spray
Cherry tomatoes and carrot and celery sticks, to serve

*Other favourite vegies could be used but would need to be grated before adding to the mixture.


Place peas in a heatproof bowl. Cover with boiling water and stand for 2 minutes. Drain.
Return peas to the bowl and roughly mash them with a fork. Add noodles, flour, milk, eggs, parmesan and onion. Season with salt and pepper. Stir to combine.
Heat oil in a large frying pan over medium heat. Drop 1/4 cup mixture into pan. Repeat to make 4 fritters.
Cook for 2 minutes or until golden underneath. Flip. Cook for 2 minutes or until cooked through. Transfer to a plate lined with paper towel to drain.
Repeat with remaining mixture.
Pack in the lunchbox with crunchy vegetables such as cherry tomatoes, carrot or celery sticks.

For more exciting recipe ideas click on the link below: