Canteen = Everyday
A great way to use up extra Mexican and get some extra vegetables into lunchboxes.
Serves: 12-14 bites
2 cup mixed leftover Mexican vegetables (kidney beans, onion, spinach, capsicum, corn)
1 cup reduced fat cheese
1/2 cup self raising flour
1 teaspoon paprika
Preheat oven to 190 degrees and line a baking tray with grease proof paper.
Combine all ingredients in a bowl and mix until combined.
Spoon golf ball size bites on to tray (this recipe makes 12-14 bites).
Bake for 20 minutes or until golden brown.