Hulk Fritters
Canteen = Everyday
Serves: 50 fritters
Ingredients
1.5 kg green peas
7 tbsp parsley
10 eggs
750 g ricotta (low fat)
2 cups whole meal flour
3 large zucchinis
salt & pepper, to taste
Method
Smash peas and grate zucchini, combine in bowl with parsley, egg and flour.
Add salt and pepper.
Mix through ricotta.
Spoon into frypan and cook on medium high for ~2 mins a side, or until golden brown.
Serve plain with sweet chilli sauce, with salad or in a sandwich.
Freezes well, reheat in microwave or pie oven.
For more exciting recipe ideas click on the link below:
- CATEGORY Canteen , Freezer friendly , Lunch Boxes , Recipe , Sport