Hulk Fritters

Canteen = Everyday

Serves: 50 fritters


1.5 kg green peas
7 tbsp parsley
10 eggs
750 g ricotta (low fat)
2 cups whole meal flour
3 large zucchinis
salt & pepper, to taste


Smash peas and grate zucchini, combine in bowl with parsley, egg and flour.
Add salt and pepper.
Mix through ricotta.
Spoon into frypan and cook on medium high for ~2 mins a side, or until golden brown.
Serve plain with sweet chilli sauce, with salad or in a sandwich.

Freezes well, reheat in microwave or pie oven.

For more exciting recipe ideas click on the link below: