Hulk Fritters

Canteen = Everyday

Serves: 50 fritters

Ingredients

1.5 kg green peas
7 tbsp parsley
10 eggs
750 g ricotta (low fat)
2 cups whole meal flour
3 large zucchinis
salt & pepper, to taste

Method

Smash peas and grate zucchini, combine in bowl with parsley, egg and flour.
Add salt and pepper.
Mix through ricotta.
Spoon into frypan and cook on medium high for ~2 mins a side, or until golden brown.
Serve plain with sweet chilli sauce, with salad or in a sandwich.

Freezes well, reheat in microwave or pie oven.

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