Canteen = Everyday

Guacamole is so versatile. A perfect dip for veggie sticks or rice crackers or add as a spread on sandwiches & wraps. Super simple for kids to make.

Serves: 8-10 kids


2 avocados
1/2 lemon, juiced
2 tablespoons finely diced onion
1/2 teaspoon salt
Natural yoghurt (optional)
2 tablespoons extra virgin olive oil


Cut the avocados into halves, remove stones & scoop out the flesh into a bowl.
Use a fork to mash the avocado.
Stir in lemon juice, onion, salt & yoghurt if using.
If not using immediately, cover & refrigerate until ready to serve.

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