An easy and fun way to put an Easter twist on traditional pizza. The kids will love helping!
EVERYDAY CANTEEN RECIPE
Pita bread / wraps / pizza base
Tomato paste or pasta sauce
Carrot and / or pumpkin (grated)
Preheat oven to 180 degrees.
Place your pita bread, wrap or pizza base on a greased oven tray.
Spread tomato paste (or pasta sauce) thinly across the entire base. You may add some crushed garlic to if you wish.
Add grated carrot / pumpkin and cheese on top of the pizza.
Bake in oven for 10-20 min or until cheese has melted on top. Timing will depend on the type of base you use as well. Wraps and pita cook quicker than pizza bases.
Serve with green beans to create your carrot-inspired pizza.