Chicken Rollers

Canteen = Everyday

An easy, pastry free version of sausage rolls that store well in the freezer.

Serves: 24 rollers


1 cup breadcrumbs (packaged or from the bread crusts)
1kg chicken mince
1 egg
1 x zucchini grated
1 x carrot grated
1/2 onion grated
¼ cup coriander
¼ cup parsley chopped
24 slices whole meal bread/GF bread


Preheat oven to 200 degrees and line 2 baking trays w baking paper.
Cut crusts off the bread slices, blend crusts into bread crumbs in mini food processor. Measure 1 cup of the breadcrumbs for use in the filling.
Using a rolling pin, roll the bread slices until thin.
Mix all ingredients together and form into a cylinder shape, roll into bread slice.
Brush rollers with egg wash.
Bake for 25 minutes or until golden brown.

Freezes well. Defrost in microwaves then heat in pie oven for 20min.

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