Cheesy Garlic Pita

Canteen = Everyday

Serves: 12


3 x whole meal pita pockets
4 x large cloves of garlic
1 x cup of grated low fat cheese
4 tbs Olive oil
Dried or diced fresh basil to garnish


Preheat grill or oven to 220 degrees.
Cut pita in half (if pita pocket cut in the pocket in half first).
Finely dice or crush the garlic and mix with the olive oil.
Brush over the pita.
Sprinkle a small handful of cheese over each piece.
Place under grill or in oven for 10 mins or under cheese has started to turn golden brown.
Garnish with small amount of basil (optional) and serve.
*Garlic is optional, feel free leave out or add some Italian herbs instead.
*Pita freezes well, so buy up if it’s on special.

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