Bread Roll Sushi

A fun way to jazz up the humble salad sandwich.

Ingredients

Vegetable Sticks (we used cucumber, carrot, capsicum)
Flaked Tuna / Shredded Chicken
Bread Rolls

Method

Hollow out bread rolls from one side to the other using the end of a fork or spoon.
Place vegetable sticks in the tunnel you have formed through the bread roll.
Stuffed the remaining hollowed out space with chicken / tuna.
Cut into bread roll sushi rounds 2cm wide.
 

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